Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, you are going to want to buy commercial appliances. The kind of equipment you have in your kitchen are very important for your business, therefore it is vital that you have the correct equipment for cooking and preparing tasty meals for your patrons.

Considering all the options available, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is a guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they’re available in gas or electric models. Both of them have their benefits and drawbacks.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial services. The appliances heat up quickly and are generally more durable. For preparing meals, gas ranges are the best choice for culinary chefs. Gas fryers and stoves are typically used in commercial kitchens as they offer much more power. Overall, this model of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.

However, commercial electric appliances offer benefits also. For example, electrical ovens offer better baking options – such as convection capabilities. Electric commercial appliances are typically simpler and safer to cook with, as well as cheaper. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a handful of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in line with health standards.

Exhaust hoods provide a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a good ventilation system. There are several different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would see in a domestic kitchen! But, they’re normal in restaurants. These large freezers are mandatory for any business running at a high volume. Commercial kitchens need a lot of space to keep frozen food and this is why a walk-in is needed.

These commercial freezers are also important for commercial kitchens that need to freeze very large objects or boxes that wouldn’t fit into a conventional freezer. You can get many different sizes of walk-in freezers. They’re custom-made to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you’re managing a very large scale restaurant, then a residential-sized refrigerator will not do. Walk-in coolers make it far more convenient to stash away food, as well as easier to grab out whatever you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be made unless there’s a commercial fryer. These are commercial appliances that become invaluable assets for preparing meals.

You can choose between electric or gas deep fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also easier to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the center of a kitchen. This is where so much of the hot dishes are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it’s important to purchase the model that is best suited for anything you are cooking in your restaurant.

You can have electric or gas grills. Gas grills offer faster and higher heat. They will also grill more evenly. Electric grills are usually less expensive and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, depending on what their specific use is. You can get flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard commercial appliances – especially if you need them prepared at a high rate. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you probably want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It is very important you understand the kind of commercial equipment available for purchase first. The commercial appliances that you buy will have to be specifically determined by your kitchen space, and the kind of food that you’ll be serving.

Within the many categories of commercial appliances, there are many brands out there. Choosing the best appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
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